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Saturday, April 13, 2024 Vineman Eugene,OR

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Liebig’s Law of Limitation tells us that it is the element (or elements) which becomes scarce during the growing process which will limit our plants’ growth & their ability to produce larger fruit. The scientific fact that our atmosphere contains about 400ppm of CO2, combined with the fact that the optimal CO2 levels for crops is between 700 & 1200ppm, tells me that we need to supplement our CO2 levels up to “ideal levels.” This chart illustrates how CO2 levels in greenhouses fluctuate over the course of the day when there are plants present with photosynthesis occurring.
 



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