General Discussion
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Subject: are AGs edible?
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From
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Location
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Message
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Date Posted
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| Behemoth 27 |
Colorado Springs, Colorado
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Hey, I've got a question, are AGs edible or not? If so, which parts are? behemoth27
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8/27/2006 5:30:25 PM
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| uffe38 |
Sweden
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Being no expert on AG:s, I actually never even seen one live my wild guess is that they are like fish. I mean it's gret to get that really really big fish, but it tastes rather woody.
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8/27/2006 5:36:09 PM
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| Duster |
San Diego
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yes they are edible, but aren't made for taste lol I would use caution eating any pumpkin though that used any kind of fungicide or insecticide that gets absorbed into the fruit.
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8/27/2006 6:28:32 PM
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| Dave McCallum |
Hanover,Ontario,Canada
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I have handed chunks of Atlantic Giant Pumpkins to the wonderful pie bakers in our community and no problem making good pies and as good as pie pumpkins but just needing a little more straining because of the water content.
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8/27/2006 7:00:21 PM
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| Doug14 |
Minnesota([email protected])
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Some A.G's look like they have a lot of beta-carotene(orange color) in their flesh.
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8/27/2006 8:02:44 PM
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| Iowegian |
Anamosa, IA [email protected]
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I have made some nice pumpkin bread with AG's. The ones less than 400 pounds are the best. Some grown from generic AG seed are actually pretty good.
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8/27/2006 8:57:46 PM
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| Tremor |
[email protected]
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AG's are edible but don't contain as much natural sugar as the better pepo cookers. Look through the recipe section right here at BigPumpkins. I believe that the usual procedure is to increase the sugar by 10-15% but the rest of the baking recipe stays the same.
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8/27/2006 9:11:41 PM
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| Smoky Mtn Pumpkin (Team GWG) |
sevierville, Tn
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The orange pumkins are the best. Made a nice pie from mine last year.
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8/27/2006 10:52:46 PM
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| Brian C. |
Rexburg, Idaho ([email protected] )
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A neighbor fries up the little ones like a summer squash.
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8/27/2006 11:37:30 PM
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| ghopson |
Denver, CO
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Inspired by Biran C.'s post above, me and the misses cut 5 pounder from the vine, fired up the grill, drizzled some olive oil and rosemarry with black pepper on the freshly sliced pumpkin and grilled them to a golden brown. After one bite, a lot of coughing weezing and damn near upchucking ( pardon the french) we through it all out and order a pizza, double meat. Just my two cents from some yokels who dont know any better. ( We should have know something was amiss when the dog's refused to take the first bites.)
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8/30/2006 9:01:14 PM
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| Total Posts: 10 |
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